The most in-depth piece on tipping customs throughout the world, consisting of more than 8,000 words on the subject.
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The End of Tipping? Or the Start of Tipless?
Imagine two restaurants right next door to each other. They are identical in every way except one – one is traditional in that you are expected to tip the waitstaff; the other adds 20% to the price of the food and you are not expected to tip. To which establishment would you choose to give your business?